Barring American cheese, using a melty cheese like Monterey Jack or White American will also produce creamy results. The next best thing is to use evaporated milk and American cheese, the kind you get from the deli counter. ![]() In order to get that ultra creamy texture in a crock pot, you either have to use condensed cheese soup or Velveeta cheese, neither of which appealed to me.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |